GF Mini Pies

pie in spoon dffGluten Free Mini Pies

I recently wanted a pie but I wanted to do something a little different so I made mini pies in a muffin tin.  They are super simple and easy to make.

Ingredients:

  • 2 cups GF Bisquick
  • 10 tbs. Butter
  • 6 tbs. Water
  • 1 can of pie filling (I filled 8 with cherry and 4 with apple)

mini pies dffInstructions: 

  • Whip up a double batch of the Gluten Free Pie Crust with the GF Bisquick. (quick and easy)
  • Put some of your pie crust mixture into each spot in your muffin tin, then work it along the bottom and up the sides to make a mini pie crust.
  • Bake for 12 mins.
  • Fill each with pie filling
  • Sprinkle some pie mixture over the top of each
  • Bake at 350 for 20 mins, or until slightly browned on top.
  • Serve with warm with  a scoop of vanilla ice-cream.  Oh so good!

mini pie with ice cream dff psd

*Note:  When choosing a filling for your pies remember to always read the ingredient label, ingredients can change without notice.

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