I wanted to make sugar cookies but I wasn’t sure how they would turn out not making them in the “traditional” manner, but when I tweaked around my “old” recipe and made these GF sugar cookies I was actually really surprised at how yummy they turned out! They were a big hit at our house and didn’t last long! I hope you enjoy them as much as we did!
Super Simple Gluten Free Sugar Cookies
Makes about: 4 dozen
- 1 cup butter (room temperature)
- 1 cup white sugar
- 2 eggs
- 3 cups Gluten Free Bisquick
- 1 teaspoon vanilla extract
In stand mixer cream together butter and sugar.
Add vanilla and egg and blend well.
Add GF Bisquick and mix till dough forms.
Shape dough into a roll (like the cookies you buy in a roll at the grocery) and wrap in plastic wrap. Place in the refrigerator and chill overnight.
Cut into desired size and bake on a buttered cookie sheet for 10 – 12 minutes depending on your ovens temperature. For a softer cookie cut your baking time by a couple of minutes.