GF Coffee Cake

1 Gluten Free Coffee CakeGluten Free Coffee Cake 

Topping Ingredients:

1/3 cup Gluten Free Bisquick

½ to ¾ cup packed brown sugar

¼ to ½ cup cold butter or margarine

Cake Ingredients:

1 ¾ cup Gluten Free Bisquick

3 tablespoons granulated sugar

2/3 cup milk (I use 2%)

1 ½ teaspoons vanilla

3 eggs

1 GF Coffee Cake

Pre-heat oven to 350 degrees, spray 9 inch round or square cake pan with cooking spray, (I also rub my pan down with butter)

In a small to medium size bowl mix the Gluten Free Bisquick and brown sugar, then cut in the butter until the mixture is crumbly and set aside.

In a medium bowl combine the cake ingredients until well blended then spread into pan and top with the topping ingredients.

Bake 30 minutes until golden brown.  Store covered.

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Email this to someone